If you'd like to make ingesting mashed livers audio a lot more elegant, you may undoubtedly get in touch with it “paté.” I haven't for various factors:April thirteen, 2022 at 12:54 pm Reply Alexis I grew up with it chopped coarsely as well as the reminder that it's *not* pate! But it really’s true: loads of onions and schmaltz is exactly wha